Bakery Cooling Tunnels

Name: Bakery Cooling Tunnels
Brand: J M B Oven VNS
Price: 450000 INR
Availability: InStock

Price 450000 INR/ Unit

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MOQ : 1 Unit

Bakery Cooling Tunnels Specification

Material
Stainless Steel

Power Source
Electric

Flour Capacity
50 Kg/hr

Temperature Range
0-5 Deg Celsius (oC)

Color
Grey

Warranty
1 Year

Bakery Cooling Tunnels Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Bakery Cooling Tunnels

Acclaimed for its polished performance, this Bakery Cooling Tunnel is a classic solution with a laureate reputation among pastry enthusiasts and commercial bakers. Supporting advance purchase and consistently earning favorable reviews, it features a temperature range of 0-5C for optimal cooling and preservation. Constructed from durable stainless steel in an elegant grey finish, this tunnel boasts a flour capacity of 50 kg/hr and operates efficiently on electric power. Manufactured and supplied in India, it comes with a comprehensive 1-year warranty, blending robust functionality with reliability for professional bakeries.

Versatile Application Methods in Bakery Cooling Tunnels

Bakery Cooling Tunnels are expertly engineered for both specific use in artisan pastry production and general bakery cooling needs. The application media include cakes, bread, and other delicate confections that require gentle and uniform cooling. The application method involves conveying freshly baked goods through a precisely controlled tunnel, ensuring consistent temperature exposure. This approach preserves freshness, enhances shelf life, and maintains product texturemaking these cooling tunnels invaluable for commercial bakeries seeking efficient, high-quality results.

Market Access, Certifications, and Export Details

With a robust presence in the main domestic markets of India, these Bakery Cooling Tunnels have achieved notable industry certifications and trust. Favorable terms such as list price transparency, express shipping options, and tailored quotations support diverse needs. The tunnels are also exported internationally, reaching markets in Europe, the Middle East, and Southeast Asia. Each unit is backed by certifications for quality and food safety, ensuring global clients receive reliable and compliant bakery cooling solutions.

FAQs of Bakery Cooling Tunnels:

Q: How do Bakery Cooling Tunnels contribute to quality control in baked goods?

A: Bakery Cooling Tunnels provide a controlled environment for even, gradual temperature reduction, minimizing condensation and preserving the texture, taste, and visual appeal of baked products.

Q: What is the main usage process for these cooling tunnels in commercial settings?

A: The main process involves placing freshly baked goods onto a conveyor system, where they pass through the tunnel and are cooled uniformly between 0-5C, preventing spoilage and ensuring optimal product consistency.

Q: When should bakeries consider investing in a Bakery Cooling Tunnel?

A: Bakeries producing high volumes or seeking to elevate product quality and shelf life should consider a cooling tunnel, especially when gentle, consistent cooling is pivotal to their operations.

Q: Where are these Bakery Cooling Tunnels typically installed?

A: They are commonly installed in commercial bakeries, patisseries, and large-scale food processing facilities that require reliable and efficient cooling technology for freshly baked goods.

Q: What are the benefits of choosing a stainless steel Bakery Cooling Tunnel from an acclaimed Indian manufacturer?

A: Stainless steel ensures longevity and hygiene, while an acclaimed manufacturer in India offers favorable reviews, industry certifications, warranty coverage, and options for advance purchase.

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